Food & Dining

Top 5 Irresistible Main Dishes You Need to Try Today

If you’re looking to tantalize your taste buds with some mouth-watering dishes, look no further! In this article, we’ve compiled a list of the top 5 irresistible main dishes you need to try today. From Butter Bourbon And Other Sins to international delicacies, we’ve got you covered. So let’s dive in and explore these heavenly treats that will leave you craving for more!

1. Butter Bourbon Glazed Salmon

A. The Perfect Combination of Flavors

Butter Bourbon Glazed Salmon combines the rich flavors of butter and bourbon to create a dish that is simply out of this world. The sweetness from the bourbon perfectly complements the savory taste of the salmon, leaving your taste buds wanting more. Plus, it’s super easy to prepare!

B. Prepping the Salmon

To begin, you’ll need a fresh salmon fillet. Ensure that it’s been properly cleaned and deboned. Pat it dry with a paper towel before seasoning it with salt and pepper.

C. The Butter Bourbon Sauce

For the sauce, melt some butter in a saucepan and add brown sugar, bourbon, and other seasonings of your choice. Simmer the sauce until it thickens and becomes a rich glaze.

D. Cooking the Salmon

Finally, cook the salmon in a skillet or on the grill, brushing it with the butter bourbon glaze throughout the cooking process. Serve it with a side of steamed vegetables, and you’ve got a main dish that’s sure to impress!

2. Chicken Marsala

Chicken Marsala

A. A Classic Italian Dish

Chicken Marsala is a classic Italian dish that is both delicious and easy to make. The tender chicken breasts are cooked in a rich Marsala wine sauce, infused with the flavors of garlic, mushrooms, and herbs.

B. Preparing the Chicken

Start by seasoning the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess. Heat some oil in a pan and cook the chicken until golden brown on both sides. Remove the chicken and set it aside.

C. Creating the Marsala Sauce

In the same pan, sauté minced garlic and sliced mushrooms until they are tender. Deglaze the pan with Marsala wine, scraping up any brown bits left from cooking the chicken. Add chicken broth, and let the sauce simmer and reduce.

D. Finishing the Dish

Once the sauce has thickened, return the chicken to the pan and cook it until it’s cooked through. Sprinkle with some chopped parsley, and serve it over pasta or with a side of garlic mashed potatoes.

3. Vegetarian Stuffed Bell Peppers

Vegetarian Stuffed Bell Peppers

A. A Delightful Vegetarian Option

These vegetarian stuffed bell peppers are not only healthy but also packed with bold flavors. They’re filled with a mixture of rice, vegetables, and spices that will leave even the most devoted meat-lovers satisfied.

B. Choosing the Right Peppers

Select large, firm bell peppers that can stand upright on their own. Cut off the tops and remove the seeds and membranes.

C. Preparing the Filling

Cook some rice according to the package instructions. Sauté onions, garlic, and your choice of vegetables in a pan. Combine the cooked rice and vegetables, and season with your favorite spices.

D. Stuffing and Baking the Peppers

Fill each bell pepper with the rice and vegetable mixture. Top with some grated cheese and bake in the oven until the peppers are tender and the cheese is melted and bubbly.

4. Thai Green Curry

Thai Green Curry

A. A Taste of Thailand

Thai Green Curry is a fragrant and flavorful dish that brings

the exotic taste of Thailand right to your dinner table. It’s a beautiful blend of spicy green curry paste, creamy coconut milk, and a medley of vegetables and protein.

B. Choosing Your Protein

You can use chicken, shrimp, tofu, or even a combination of these to create a truly unique and satisfying meal. Just make sure your protein of choice is properly prepared and cut into bite-sized pieces.

C. Making the Green Curry Paste

While store-bought green curry paste is readily available, you can also make your own from scratch using ingredients like green chilies, garlic, ginger, lemongrass, and fresh cilantro. Blend everything together until you have a smooth paste.

D. Cooking the Curry

Heat some oil in a pan and sauté the green curry paste for a few minutes to release its flavors. Add your protein and cook it until it’s cooked through. Next, pour in the coconut milk and your choice of vegetables. Let the curry simmer until the vegetables are tender, and serve it over steamed jasmine rice.

5. Beef Stroganoff

Beef Stroganoff

A. A Timeless Classic

Beef Stroganoff is a hearty and comforting dish that has been enjoyed by families for generations. It features tender strips of beef cooked in a creamy mushroom sauce and served over egg noodles.

B. Prepping the Beef

Select a good-quality cut of beef, like sirloin or tenderloin. Trim any excess fat and slice the beef into thin strips. Season with salt and pepper.

C. Cooking the Beef and Mushrooms

In a pan, heat some oil and cook the beef until it’s browned. Remove the beef and set it aside. In the same pan, sauté sliced mushrooms and onions until they’re tender.

D. Creating the Creamy Sauce

Add some flour to the pan with the mushrooms and onions, and cook for a couple of minutes. Gradually stir in beef broth and bring it to a simmer. Let the sauce thicken before adding sour cream and the cooked beef.

E. Serving the Dish

Cook some egg noodles according to the package instructions. Serve the beef stroganoff over the noodles and garnish with a sprinkle of chopped parsley.


There you have it – five irresistible main dishes that you need to try today! From Butter Bourbon Glazed Salmon to Vegetarian Stuffed Bell Peppers, these dishes are guaranteed to please your palate and bring excitement to your dinner table. Don’t wait any longer; give these recipes a try and enjoy a delightful culinary experience!


Q1: Can I make the Butter Bourbon Glazed Salmon with a different type of fish?

A1: Yes! The butter bourbon glaze works well with other types of fish, such as halibut or cod. Just be sure to adjust the cooking time accordingly based on the thickness of the fish.

Q2: Can I make the Thai Green Curry spicier or milder?

A2: Absolutely! You can adjust the spiciness of the curry by using more or less green curry paste. For a milder curry, you can also add more coconut milk to tone down the heat.

Q3: Can I substitute chicken for beef in the Beef Stroganoff recipe?

A3: Yes, you can replace the beef with chicken in the stroganoff recipe. Just make sure to cook the chicken thoroughly and adjust the cooking time if needed.

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Jen Hensey

Hi, I’m Jen! I’m a Financial Consultant and I’m a mother of two lovely daughters, Aira and Ellie. I love eating (yes eating, not cooking! LOL), writing, and spending time with my little girls! We’re based in the Golden State of USA, California!

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